Job Posting:  Cook

Department: Dietary
Position: Unionized Cook
Position Status: Casual
Commencement of Position (approximately): ASAP


  • Grade 12 minimum education
  • A valid Safe Food Handling Certificate
  • Experience with cooking in¬†institutional, health care, restaurant, or hotel
  • Graduate of a recognized college food preparation program is consider an asset

Job Duties:

  • Setting up equipment and supplies for food preparation
  • Preparing meals according to production sheets, recipes and other menu document as provided
  • Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities
  • Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
  • In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
  • Assisting in the orientation and training of new team members
  • Performing other duties as assigned

Starting Wage Rate: $20.28

Work Schedule: 6am-2pm or 10am-6pm


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