Job Posting: Cook
Department: Dietary
Position: Unionized Cook
Position Status: Casual
Commencement of Position (approximately): ASAP
Qualifications:
- Grade 12 minimum education
- A valid Safe Food Handling Certificate
- Experience with cooking in institutional, health care, restaurant, or hotel
- Graduate of a recognized college food preparation program is consider an asset
Job Duties:
- Setting up equipment and supplies for food preparation
- Preparing meals according to production sheets, recipes and other menu document as provided
- Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities
- Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
- In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
- Assisting in the orientation and training of new team members
- Performing other duties as assigned
Starting Wage Rate: $20.28
Work Schedule: 6am-2pm or 10am-6pm